The farm CSA members received sweet potatoes in their shares for several weeks and several of them returned a few really good recipes for different ways to cook them. I tried this one the other night and ooh, baby! It’s a culinary delight 🙂
Yummy Glazed Sweet Potatoes
Preheat oven to 350
2 lbs. sweet potatoes – peeled, cubed
throw in a baking dish
Whisk together:
2T evoo
2T honey
1 t. lemon juice
1/2 t. salt
pour over and mix with sweet potatoes
Cook approx. 1 hr. stir several times
The potatoes get sticky and gooey and the lemon juice perks right out of the sweetness and says “here I am”.