Turnip Apple Slaw

Wow, since it’s cold outside and the gardens are through, it’s finally time to actually play around with veggies-n-recipes!  Looking through the fridge this afternoon, I found a few turnips and apples so I’m trying one of the many, many, I mean MANY recipes I’ve cut out of magazines, newspapers, copied from cookbooks, the Interweb, as well as few handwritten ones–hoping to eventually share them with customers and blog lookers.

The collection started out somewhat organized in a binder, but then it’s ended up stuffed and running over……

Back to the regularly scheduled program,

Turnip Apple Slaw

2 tbsp plain yogurt
2 tbsp soy or regular mayo
1/4 tsp freshly grated black pepper
1 tsp honey
1 apple, quartered, cored and thinly sliced (use your grater’s flat blade)
2 turnips (3″ diameter), peeled and coarsely grated
1 scallion, finely chopped

Combine the yogurt, mayo, pepper and honey in a large bowl.  Mix in everything else and toss.  Chill before serving as a side dish or use on burgers or sandwiches.  Serves 4.

I cut this recipe out of the Mother Earth News, Oct/Nov 2007 issue

Dee-lish!